How to Make Yogurt from Raw Milk
For anyone who wants to learn how to make yogurt from their raw milk, here are a few different methods I’ve found in recent research: Read more »
Raw Milk Vending Machines
Forget candy and soda machines, bring on raw milk vending machines. Read more »
Raw Milk as Fertilizer
Did you know there is yet another great use for raw milk, and that is as a fertilizer? Read more »
How Long Does Raw Milk Stay Drinkable?
Q: How long does raw milk stay drinkable?
What is a Cow Share – I Keep Hearing About this but What Does it Mean?
If you have been doing any research about raw milk and so forth, you’ve probably heard about cow shares. But you may not be quite sure what it means. Read more »
How Can I Find a Reputable Farm Where I Can Buy Raw Milk?
Once you have made the decision to switch to raw milk, your next problem is going to be finding a reputable source for good, safe, quality milk. How can you do that? Read more »
There is Some Confusion as to the Difference Between Raw Milk and Organic Milk
You’ve probably heard people talking about raw milk, or maybe you’ve read an article discussing the many benefits. You may be wondering what the difference is between raw and organic milk. Read more »
The Campaign for Raw Milk is Going Strong
There is a slowly increasing campaign across the United States, a campaign to find and drink raw milk straight from the cow just as our ancestors did for hundreds of years. People are willing to risk illness and death (so says the FDA) to find this elixir. Demand is booming in a huge way. Read more »
Raw Milk Health Benefits and Facts You Might Not Have Known
Raw milk straight from the cow or goat is chock full of the benefits of wonderfully healthy bacteria, vitamins, and enzymes that you simply will not get from store-bought milk. Read more »
What are the Real Health Benefits of Switching to Raw Milk?
Some people may think it’s just a fad, but the truth is drinking raw milk has many health benefits.
First, what is it anyway? It is very basically milk straight from the cow or goat, not pasteurized, not homogenized. The milk you buy in the grocery store has been heated (pasteurized) and sometimes heated even further (ultra pasteurized) to kill bacteria. Unfortunately, this also kills the friendly bacteria and other nutrients and enzymes that would naturally be in the milk. Read more »
