Once you have made the decision to switch to raw milk, your next problem is going to be finding a reputable source for good, safe, quality milk. How can you do that? Read more »

You’ve probably heard people talking about raw milk, or maybe you’ve read an article discussing the many benefits. You may be wondering what the difference is between raw and organic milk. Read more »

There is a slowly increasing campaign across the United States, a campaign to find and drink raw milk straight from the cow just as our ancestors did for hundreds of years. People are willing to risk illness and death (so says the FDA) to find this elixir. Demand is booming in a huge way. Read more »

Raw milk straight from the cow or goat is chock full of the benefits of wonderfully healthy bacteria, vitamins, and enzymes that you simply will not get from store-bought milk. Read more »

Some people may think it’s just a fad, but the truth is drinking raw milk has many health benefits.

First, what is it anyway? It is very basically milk straight from the cow or goat, not pasteurized, not homogenized. The milk you buy in the grocery store has been heated (pasteurized) and sometimes heated even further (ultra pasteurized) to kill bacteria. Unfortunately, this also kills the friendly bacteria and other nutrients and enzymes that would naturally be in the milk. Read more »

“Blue,” the bull arrived Sunday as scheduled. He is a pleasant chap! My son thought he was going to be like in the rodeo or something, but he is quite calm, nice, and friendly. He is a Charbray/Angus cross so, since our cow is an Ayrshire dairy cow, we will not have a purebred dairy breed calf. However, if we get a heifer this time, I’ll probably keep her and will probably still get some great milk from her. Read more »